The Diploma Programme in Catering Management (DCM) offered by CUSCS encompasses a strong emphasis on vocational training. Through various work placement options at food and beverage establishments (240 hours), students will have plentiful opportunities to observe the frontline workflow and apply knowledge in real-life organisational contexts, thus enhancing the understanding of business operations and improving employability skills.
The programme will simulate workplace scenarios via an innovative VR technological platform to better prepare students before placement and maximize its learning efficacy.
